Ghormeh Sabzi (قورمه سبزی)
Persian stew$21520 calories (est.)
Ghormeh Sabzī is one of Iran's most iconic stews, built on a fragrant base of parsley, cilantro, and fenugreek simmered with tender lamb and kidney beans. The addition of dried Persian limes (black limes) brings a distinctive citrusy depth that defines the dish. This is home cooking at its heart—traditionally made for family gatherings and special occasions—and is served over steamed basmati rice, often with a dollop of yogurt on the side.
INGREDIENTS
Ingredient list coming soon.
GOOD TO KNOW
- Spice level: mild
- Allergens: none of the common eight
- Calorie and ingredient info is an estimate based on a typical recipe — please ask if you have a specific dietary need.