A TASTE OF PERSIAN CULTURE
Slow-cooked, fragrant, and made with the recipes we grew up with.
Persian home-cooking serving the Bay Area — weekly menus, catering for your gatherings. Watch what's cooking today on the right →
OUR STORY
A table that feels like home.
Bazm means a gathering — friends and family around a long table, stews bubbling, saffron rice piled high, conversation that runs late. Every dish here is a recipe carried down through generations of our family, made the way we'd make it for you in our own kitchen. We cook a new menu every week, take orders for catering and gatherings, and welcome special requests for the dishes you grew up loving.
THIS WEEK
This week's menu
Nutty lentils layered beneath fluffy rice with caramelized onions and warm spices
Tender saffron-marinated chicken kebab charred over flame, served with buttery saffron rice and grilled tomato.
Charred ground lamb kabab with saffron-infused basmati rice, topped with a raw egg yolk and butter.
Aromatic kidney beans and dried limes stewed with fresh herbs and lamb, a beloved Persian comfort food served over fluffy rice.
Crisp mixed greens with fresh herbs, tomatoes, and cucumbers with a house special recipe dressing.
Buttery pasta layered with a rich meat sauce, tomatoes. A beloved Persian comfort classic.
Cool, creamy yogurt blended with diced cucumbers, fresh dill — the perfect Persian palate cleanser.
Creamy yogurt dip studded with tart pickled shallots, a refreshing Persian palate cleanser.
Crisp tomatoes, cucumbers, and onions tossed with fresh herbs, lime juice - a bright, refreshing Persian classic.
Weekly Menu
A rotating menu every week — no minimum order. Order a single dish for pickup or Bay Area delivery. Members get the drop by text the night before so they can pre-order their favorites.
Catering
From a family dinner at home to a 200-guest wedding — we cook warm, layered Persian menus that travel well. Engagements, sofreh tables, corporate lunches, and everything in between.
See catering →