A TASTE OF PERSIAN CULTURE
Slow-cooked, fragrant, and made with the recipes we grew up with.
Persian home-cooking serving the Bay Area — weekly menus, catering for your gatherings. Watch what's cooking today on the right →
OUR STORY
A table that feels like home.
Bazm means a gathering — friends and family around a long table, stews bubbling, saffron rice piled high, conversation that runs late. Every dish here is a recipe carried down through generations of our family, made the way we'd make it for you in our own kitchen. We cook a new menu every week, take orders for catering and gatherings, and welcome special requests for the dishes you grew up loving.
THIS WEEK
This week's menu
Tender saffron-marinated chicken kebab charred over flame, served with buttery saffron rice and grilled tomato.
Charred ground lamb kabab with saffron-infused basmati rice, topped with a raw egg yolk and butter.
Spiced rice with green beans, ground beef, and tomato.
Persian chicken-and-potato salad with peas, pickles, and egg.
Weekly Menu
A rotating menu every week — no minimum order. Order a single dish for pickup or Bay Area delivery. Members get the drop by text the night before so they can pre-order their favorites.
Catering
From a family dinner at home to a 200-guest wedding — we cook warm, layered Persian menus that travel well. Engagements, sofreh tables, corporate lunches, and everything in between.
See catering →